Ingredients:
Pasta - 250 g
Butter - 2 tbsp
Garlic - 5 pods , peeled and chopped
Maida - 2 tbsp
Milk - 4 cups
Salt - to taste
Mixed Italian Herbs - 1 tbsp
Green Peas - 1 cup boiled or microwaved(Can use fresh or frozen)
Method:
Boil the pasta as per instructions on packet and strain and keep aside.
Melt the butter in a skillet or non stick pan
Add the garlic and roast till it turns slightly brown
Add the maida and saute
Add the milk slowly and keep stirring.Ensure that there are no lumps
Add the mixed herbs and salt to taste
When the sauce thickens add the peas and pasta and toss well so that the sauce is evenly coated all over.
Add milk if required to alter thickness of sauce as per individual taste.
