Ingredients:
Pasta - 250 g
Butter - 2 tbsp
Garlic - 5 pods , peeled and chopped
Maida - 2 tbsp
Milk - 4 cups
Salt - to taste
Mixed Italian Herbs - 1 tbsp
Green Peas - 1 cup boiled or microwaved(Can use fresh or frozen)
Method:
Boil the pasta as per instructions on packet and strain and keep aside.
Melt the butter in a skillet or non stick pan
Add the garlic and roast till it turns slightly brown
Add the maida and saute
Add the milk slowly and keep stirring.Ensure that there are no lumps
Add the mixed herbs and salt to taste
When the sauce thickens add the peas and pasta and toss well so that the sauce is evenly coated all over.
Add milk if required to alter thickness of sauce as per individual taste.
I love this one...thinking about adding some more vegetables and corn too...what do you say??Thanks for sharing!
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i have been looking for a white sauce recipe,thank u for sharing...also yr next post,i wanted to ask what is kovakai?
ReplyDeletethank you, this looks easy and yummy...am going to try it out for sure :)
ReplyDeleteSomehow I left this blog dormant for some time. Never realized that I had received some comments on this. Thanks a ton to all of you for stepping in :)
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